Crab Dip Mold

By Katecooks

Use a mold shaped like a fish and it makes a great presentation

Ingredients

• 1 can cream of mushroom soup
• 1 pkg unflavored gelatin (dissolved in 3tbs water)
• 1 8oz pkg cream cheese, warmed
• 7 oz of crab meat
• 1 cup finely chopped celery
• 5 green onions, finely chopped
• 1 cup mayo
• 1 tbs worchestershire sauce

Preparation

Step 1

1. Mix and heat together soup and gelatin

2. Add cream cheese and mix well. Add rest of ingredients and mix.

3. Pour into 5 cup mold, chill 3 hours

4. Serve with crackers or french bread