Cauliflower Nachos

By SSmith

Ingredients

• Ingredients
• 2 small heads (or 1 large head) cauliflower, chopped
• 3 tbsp. extra-virgin olive oil
• 1 tsp. kosher salt
• 1/2 tsp. cumin
• 1/2 tsp. paprika
• 1/4 tsp. chili powder
• 1/4 tsp. garlic powder
• 1 c. Colby-Jack, shredded
• Salsa, for serving

Preparation

Step 1

Directions
1Preheat oven to 425 degrees F.
2To a large baking sheet, add cauliflower. Drizzle with olive oil. Sprinkle all over with salt, cumin, paprika, and chili powder. Toss to coat. Roast for 35-40 minutes until golden and crispy.
3Top with Colby-Jack cheese and return to oven until melted, 5 minutes more.
4Garnish with your favorite salsa, guacamole, and pickled jalapeños.