BBQ Pork Sandwich

By KSmitherman

Ingredients

• 2 tbs. salt
• 2 tbs. pepper
• 2 tbs. dark brown sugar
• 2 tbs. paprika
• 1/2 tbs. cayenne
• 4 pound shoulder pork roast
• 2 cups apple juice
• 1 cup apple cider vinegar
• 2 tbs. Worcestershire sauce
• 1/2 tbs. liquid smoke
• 1/2 tbs. garlic powder
• 6 soft hamburger buns with seeds
• BBQ sauce
• Cole Slaw

Details

Servings 6

Preparation

Step 1

Preheat oven to 325.
Mix the dry rub ingredients in small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic and refrigerate for at least 2 hours.
Combine liquid ingredients and the garlic powder in a medium bowl and pour into a large Dutch oven. Place pork in the oven and tightly cover with foil then lid. Roast for 4 hours or until fork tender and shreds easily. Brush with roast with cooking liquid every hour.
Remove from the oven and let stand until cool enough to handle. Shred the pork with a fork or tongs into bite size pieces. Serve on Buns topped with BBQ sauce and cole slaw.