Blackberry Sauce
By á-170456
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Ingredients
- 1 bag frozen unsweetened blackberries - (16 oz) thawed
- 3/4 cup sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon to 2 brandy (optional)
Details
Servings 2
Preparation
Step 1
Puree all ingredients in processor. Strain into medium bowl, pressing on solids to extract as much liquid as possible. Cover and refrigerate until cold. (Can be made 2 days ahead. Keep refrigerated.)
This recipe yields about 2 cups.
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