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Blackberry Sauce


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  • 1 bag frozen unsweetened blackberries - (16 oz) thawed
  • 3/4 cup sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon to 2 brandy (optional)


Servings 2


Step 1

Puree all ingredients in processor. Strain into medium bowl, pressing on solids to extract as much liquid as possible. Cover and refrigerate until cold. (Can be made 2 days ahead. Keep refrigerated.)

This recipe yields about 2 cups.

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