Melon Agua Fresca

By Joelene

Ingredients

• Mint Simple Syrup:
• 1 honeydew melon, cubed
• 1/2 cup Mint Simple Syrup, recipe follows
• Juice of 1/2 lime
• Seltzer, for serving, optional
• 1 cup sugar
• 3 sprigs fresh mint

Preparation

Step 1

In a high-powered blender, combine the honeydew and 1 cup water and blend until completely smooth (see Cook's Note). Transfer to a pitcher and stir in the Mint Simple Syrup and lime juice. Add more water or seltzer to taste.

Mint Simple Syrup:
In a small pot over medium heat, add the sugar and 1 cup water and cook, stirring, until the sugar is dissolved. Remove from the heat, add the mint and let steep for 5 to 10 minutes. Strain out the mint and refrigerate for up to 2 weeks.