Mexican Street Corn Salsa

By Joelene

Ingredients

• 1/2 medium red bell pepper, cut into chunks
• 1/4 small red onion, cut in half
• 1/4 cup (50 mL) fresh cilantro leaves
• 1 lime
• 1 can (11 oz or 341 mL) super sweet whole kernel corn, drained
• 2 tbsp (30 mL) 2% plain low-fat Greek yogurt
• 1/2 oz (15 g) fresh Parmesan cheese, grated (about 2 tbsp/30 mL)
• 1/2 tbsp (7 mL) Chipotle Rub

Preparation

Step 1

Process bell pepper, onion and cilantro in Manual Food Processor until finely chopped. Add to Classic Batter Bowl.


Juice lime with Juicer to measure 1 tbsp (15 mL). Add lime juice, corn, yogurt, cheese and rub to batter bowl. Mix until well blended with Small Mix ‘N Scraper®.