BERRY PATCH BROWNIE PIZZA

By Joelene

Ingredients

• Crust
• 1 package (21 ounces) brownie mix
• 1/3 cup whole unblanched almonds, chopped
• Topping
• 1 package (8 ounces) cream cheese, softened
• 1 tablespoon sugar
• 1/2 teaspoon vanilla
• 2 cups thawed frozen whipped topping
• 1 pint fresh strawberries, divided
• 1/2 cup fresh raspberries
• 1/2 cup fresh blueberries
• 1 tablespoon vanilla chips, grated (optional)

Preparation

Step 1

Preheat oven to 375°F. Line Large Round Stone with Handles with Parchment Paper. (Do not bake without Parchment or batter will run off Stone during baking.) For crust, prepare brownie mix in Classic Batter Bowl according to package directions. Chop almonds using Food Chopper; stir into batter. Spread batter onto Parchment to within 1 inch of edge. Bake 18-20 minutes or until set. (Do not overbake.) Cool completely.

For topping, combine cream cheese, sugar and vanilla in Small Batter Bowl; mix until well blended. Fold in whipped topping. Using Food Chopper, chop enough strawberries to measure 1/2 cup; stir into cream cheese mixture. Spread cream cheese mixture evenly onto brownie. Slice remaining strawberries with Egg Slicer Plus®; arrange over cream cheese mixture. Top with raspberries and blueberries. Using Rotary Grater, grate vanilla chips over fruit. Cut pizza with Pizza Cutter; serve with Mini-Serving Spatula.