Apple Berry Salsa

By Joelene

Ingredients

• 1 large Granny Smith apple
• 2 kiwis
• 1/2 lb (250 g) strawberries, stems removed
• 1 small orange
• 1 tbsp (15 mL) brown sugar
• Using The Corer™ core apple. Peel apple and kiwis with Serrated Peeler. Cut apple and kiwis into chunks. Coarsely chop apple, kiwis and strawberries with Food Chopper; add to Classic Batter Bowl.

Preparation

Step 1

Using Microplane® Zester, zest orange to measure 1 tsp (5 mL); add to batter bowl. Juice orange with Juicer to measure 1 tbsp (15 mL); add to batter bowl. Add brown sugar. Gently mix until well blended with Small Mix ‘N Scraper®.