Easy Creamy and Garlicy Parmesean Rice

By krdsk27

Ingredients

• 2 cups long grain rice, uncooked
• 4 cups hot chicken stock
• 1/2 cup heavy cream
• 3 garlic cloves, crushed
• 1/4 cup parmesan cheese
• 2 tablespoons butter

Preparation

Step 1

Heat the oven to 350°F or 180°C.

Put the rice, stock, cream, garlic and parmesan into an ovenproof casserole dish.

Cover with foil and put in the oven to cook for 40-45 minutes.

Check on the rice at 35 minutes- stir it gently and lay knobs of butter over the top. Re-cover and put back in the oven to finish cooking.

When the rice is done- stir, serve immediately and enjoy!