Garlic Fingers

By krdsk27

Ingredients

• 1 cup fresh garlic, coarsely chopped
• 6 tablespoons butter, divided
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons parsley, finely chopped
• 1 teaspoon dill
• 1 cup milk
• 1/2 cup sharp cheddar cheese

Preparation

Step 1

Preheat oven to 450 degrees F.

Gently saute the garlic in 2 tablespoons butter for about 10 minutes until tender but not brown.

Sift flour, baking powder and salt into a mixing bowl.

Cut in 4 T butter until mixture is crumbly like cornmeal.

Add parsley, dill, and milk, stir just until evenly moist.

Pour into well-greased 8 x 8-inch pan.

Spread garlic on top, then cover with cheese.

Bake for 25 to 30 minutes.

Cool slightly and cut into fingers.

For a variation, combine 1 cup of thinly sliced onions in with the garlic before you saute them.