Cream Cheese Cucumber Dip

By cooksalot

Ingredients

• 8 ounces cream cheese, softened at room temperature
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon fresh dill, chopped
• 1 cup cucumber, shredded and drained
• 1/2 teaspoon lemon juice
• Salt and pepper, to tast

Preparation

Step 1

In a medium mixing bowl, combine cream cheese, sour cream and mayonnaise.
Add lemon juice, cucumber, dill, salt, and pepper, and stir thoroughly to combine.
Refrigerate until thoroughly chilled, 30-60 minutes. Serve cold with crackers, chips, or chopped veggies, and enjoy!