Michelada Cocktail

By Gazelle

Made popular in Mexico for good reason, it's really good! There are numerous variations of this beverage, this one is a winner!

Ingredients

• SEA SALT:
• 1 tablespoon chili powder
• 1 tablespoon salt
• 1 lime wedge
• COCKTAIL:
• 1 tablespoon lime juice (15ml)
• 1/2 teaspoon tabasco sauce
• 1/4 teaspoon Worcestershire sauce
• 6 tablespoons tomato clam juice (Clamato-juice)
• 3/4 cup pale beer, cold
• 1 lime wedge
• Ice cubes

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from google.com

Preparation

Step 1

In a small dish, combine the chili powder and salt.

Rub the rim of a tall glass with the lime wedge, dip the mouth of the glass into the salt mixture.

In the same glass, combine the lime juice, Tabasco sauce and Worcestershire sauce and stir gently. Add the clamato juice. Fill with ice cubes.

Top with the beer and garnish with the lime wedge.