Grilled Grey Poupon-Maple Salmon

By á-178825

4 servings.

Ingredients

• 1/4 c maple flavored syrup
• 2 T Dijon mustard
• 1 t minced garlic
• 1/4 t ground ginger
• 1/8 t cayenne pepper
• 4 salmon fillets (1 lb)
• 1 T EVOO

Preparation

Step 1

Mix first 5 ingredients. Refrigerate 30 min.

Heat grill to med high heat. Brush fish with oil. Grill 4 min on each side until fish flakes easily with fork, brushing frequently with syrup mixture.

To cook in skillet: Brush fish with oil. Heat skillet on med high heat. Add fish; cook 10 min until fish flakes easily with fork turning & brushing occasionally with mustard mixture.

Mustard substitute: Grey Poupon Hearty Spicy Brown mustard.