French Onion Soup

French Onion Soup
French Onion Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    cup unsalted butter

  • 4

    large yellow onions thinly sliced

  • salt

  • pepper

  • 5

    cups vegetable stock

  • 2

    bay leaves

  • 1/2

    lb gruyere

  • 6

    slices french bread

Directions

In a large saucepan melt butter over low heat. Add onions and season with salt. Stir to coat well with butter. Cover and cook stirring occasionally until very tender 20-30 minutes. Remove lid raise heat slightly and cook until onions turn a deep caramel brown. about 1 hour. Add the stock and bay leaves. Raise heat to medium;bring to a boil; reduce heat to low. Cover and simmer for 30 minutes longer. Discard bay leave and adjust according to taste.

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