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French Onion Soup


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  • 1/2 cup unsalted butter
  • 4 large yellow onions thinly sliced
  • salt
  • pepper
  • 5 cups vegetable stock
  • 2 bay leaves
  • 1/2 lb gruyere
  • 6 slices french bread


Servings 6


Step 1

In a large saucepan melt butter over low heat. Add onions and season with salt. Stir to coat well with butter. Cover and cook stirring occasionally until very tender 20-30 minutes.
Remove lid raise heat slightly and cook until onions turn a deep caramel brown. about 1 hour.
Add the stock and bay leaves. Raise heat to medium;bring to a boil; reduce heat to low. Cover and simmer for 30 minutes longer.
Discard bay leave and adjust according to taste.


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