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Sangria Flora


This delicious, fruity white wine sangria combines Sauvignon Blanc, St. Germain, Cointreau, fresh strawberries, raspberries, peaches, and grapes.

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Rate this recipe 4.7/5 (7 Votes)


  • One (750-milliliter) bottle Sauvignon Blanc
  • 1 1/2 cups St. Germain elderflower liqueur (or elderflower cordial)
  • 1/4 cup Cointreau
  • 6 strawberries, sliced 1/4-inch thick
  • 6 raspberries
  • 2 peaches, sliced 1/4-inch thick
  • 1 orange, thinly sliced crosswise
  • 1 pound green and red grapes
  • Ice


Servings 8
Preparation time 5mins
Cooking time 185mins
Adapted from


Step 1

Combine all of the ingredients in a pitcher and let stand at room temperature for 3 hours, or cover and refrigerate overnight. Serve in wineglasses over ice.


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