Sangria Flora

By PineyCook

This delicious, fruity white wine sangria combines Sauvignon Blanc, St. Germain, Cointreau, fresh strawberries, raspberries, peaches, and grapes.

Ingredients

• One (750-milliliter) bottle Sauvignon Blanc
• 1 1/2 cups St. Germain elderflower liqueur (or elderflower cordial)
• 1/4 cup Cointreau
• 6 strawberries, sliced 1/4-inch thick
• 6 raspberries
• 2 peaches, sliced 1/4-inch thick
• 1 orange, thinly sliced crosswise
• 1 pound green and red grapes
• Ice

Details

Servings 8
Preparation time 5mins
Cooking time 185mins
Adapted from foodandwine.com

Preparation

Step 1

Combine all of the ingredients in a pitcher and let stand at room temperature for 3 hours, or cover and refrigerate overnight. Serve in wineglasses over ice.