Recipes » Peppered Steak with Horseradish-Chive Cream Peppered Steak with Horseradish-Chive Cream

By charlotteh371

Ingredients

• 1/2 cup fat-free sour cream
• 2 tablespoons chopped fresh chives
• 1 tablespoon prepared horseradish
• 1 teaspoon Worcestershire sauce
• 1 (1-pound) boneless sirloin steak
• 1 tablespoon freshly ground black pepper
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• Cooking spray
• 2 garlic cloves, minced

Preparation

Step 1

Prepare grill.

Combine first 4 ingredients in a small bowl, stirring until well blended. Cover and chill.

Place steak between 2 sheets of heavy-duty plastic wrap, and pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Combine pepper, vinegar, salt, and garlic in a small bowl. Rub steak with vinegar mixture.

Place steak on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices.