West Tennessee Corn Bread

By Bean4bella

Ingredients

• 1 egg
• 1/4 cup mayonnaise
• 1/4 cup buttermilk
• 1 tablespoon vegetable oil
• 1 cup yellow cornmeal
• 1/4 cup sugar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt

Details

Servings 2

Preparation

Step 1

In a large bowl, beat the egg, mayonnaise, buttermilk and oil until smooth. Combine the cornmeal, sugar, baking powder and salt; add to egg mixture and beat just until combined.
Grease an ovenproof 6-in. skillet or round baking dish; dust with cornmeal. Add batter. Bake at 425° for 18-20 minutes or until a toothpick inserted near the center comes out clean.