Rhubarb Mojito
By maredan
Rate this recipe
4/5
(1 Votes)
1 Picture
Ingredients
- 1 . 1/2 lime, cut into pieces, plus 2 lime wedges
- 2 . 10 mint leaves
- 3 . Ice
- 4 . 2 ounces vodka
- 5 . 1 ounce raspberry vodka
- 6 . 1 ounce Cointreau or other triple sec
- 7 . 1 ounce Rhubarb Syrup
- 8 . 1 long, thin slice of rhubarb stalk
Details
Servings 1
Preparation
Step 1
1. In a cocktail shaker, muddle the lime pieces and mint. Add ice, the vodkas, Cointreau and Rhubarb Syrup and shake well. Strain into an ice-filled rocks glass; garnish with the lime wedges and rhubarb.
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