SMOKY BEEF BRISKET

By Jaxson

Ingredients

• 1 beef brisket, about 3 pounds
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large onion, chopped
• 4 cloves garlic, chopped
• 1 can (14OZ ounces) stewed tomatoes
• 1 can (14OZ ounces) reduced-sodium beef broth
• 1/4 cup cider vinegar
• 1/4 cup brown sugar
• 8 hamburger rolls
• Pickles and coleslaw (optional

Preparation

Step 1

© Season brisket with paprika, salt and pepper. Place in slow cooker. Scatter onion and garlic over brisket. Combine tomatoes, broth, vinegar and sugar. Pour over brisket.
© Cover and cook on HIGH for 6 hours or LOW for 9 hours.
@ Remove meat from slow cooker and cool slightly. Slice or shred and stir into sauce.
© Remove brisket with a slotted spoon and serve on rolls, with pickles and coleslaw, if desired.