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Apple Crisp

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Ingredients

  • Topping:
  • 2 cans apple pie filling
  • 2 T butter
  • 1 c flour
  • 1 c sugar
  • 1 tsp baking powder
  • 1/4 tsp nutmeg
  • 1/2 c cold butter, cubed
  • 1 egg, lightly beaten

Details

Preparation

Step 1

Place pie filling in 11 x 7 baking dish; dot with butter. Combine flour, sugar, baking powder and nutmet in a bowl and cut in butter until mixture resembles course crumbs. Stir in egg just until moistened; sprinkle over filling. 375, 40-45 minutes.

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