Apple Crisp

By cgipe

Ingredients

• Topping:
• 2 cans apple pie filling
• 2 T butter
• 1 c flour
• 1 c sugar
• 1 tsp baking powder
• 1/4 tsp nutmeg
• 1/2 c cold butter, cubed
• 1 egg, lightly beaten

Preparation

Step 1

Place pie filling in 11 x 7 baking dish; dot with butter. Combine flour, sugar, baking powder and nutmet in a bowl and cut in butter until mixture resembles course crumbs. Stir in egg just until moistened; sprinkle over filling. 375, 40-45 minutes.