Beef Stroganoff

By MissHeather

Ingredients

• 1 1/2 pounds round steak, 1/4" strips
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 onion, sliced
• 1/4 teaspoon garlic salt
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon paprika
• 1 can condensed beef broth
• 1 tablespoon ketchup
• 2 tablespoons dry red wine
• 3 tablespoons cornstarch
• 1/4 cup water
• 1 cup sour cream
• cooked rice or noodles

Preparation

Step 1

Season steak with salt and pepper. Place steak and onion in a slow cooker. Mix garlic, salt worcestershire sauce, paprika, broth and ketchup in a bowl Pour mixture over steak. Cover and cook on LOW 6 to 7 hours or until steak is tender.

Turn control to HIGH. Add wine. Dissolve cornstarch in water in a small bowl. Add to meat mixture, stirring until blended. Cover and cook on HIGH 15 minutes or until slightly thickened. Stir in sour cream. Turn off heat. Serve with rice or noodles.