Beef Diane

By MissHeather

Ingredients

• 10 slices rare roast beef
• 3 tablespoons butter
• 1 tablespoon red wine or brandy
• 1 tablespoon fresh lemon juice
• 3 tablespoons gravy
• 1 tablespoon worcestershire sauce
• 3 tablespoons red wine or brandy
• dash salt
• dash pepper

Preparation

Step 1

In heavy skillet, heat thinly slice beef slowly in butter. Place on heated platter.

Add wine to skillet; add remaining ingredients and heat until bubbling. Pour over beef.