Garlic Butter

By nelsons

Ingredients

• Bruschette:
• 1/2 C. margarine
• 1/4 C. mayo
• 2 Tbsp. parmesan cheese
• 1 tsp. basil
• 1/2 tsp. oregano
• 4 cloves garlic, minced
• As many tomatoes as you want to make, chopped & put in strainer, press down to get most of liquid out.
• Olive oil to taste.
• Red wine vinegar to taste
• Parmesan cheese, as much as you would like.

Preparation

Step 1

Mix first 6 ingredients together. Best if made a day ahead. store in fridge.

Mix all bruschette ingred.
Great on italian bread