Sour Cream Carrot Cake

By MissHeather

Ingredients

• 3/4 cup self-rising flour
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/2 cup brown sugar
• 1 1/2 cups grated carrots
• 1/2 cup oil
• 2 eggs, lightly beaten
• 1/2 cup sour cream

Preparation

Step 1

Grease a ring pan; line base with paper and grease.

Sift flours, soda, cinnamon and nutmeg into bowl; stir in sugar and carrot. Combine oil, eggs and sour cream; stir into flour mixture.

Pour mixture into prepared pan, bake in moderately slow oven for about 50 minutes. Turn onto wire rack to cool.