Carrot Coffee Cake

By MissHeather

Ingredients

• 2 eggs
• 1 cup sugar
• 1/2 cup oil
• 1 teaspoon vanilla
• 1 cup grated carrot
• 1 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 cup nuts
• TOPPING
• 1 tablespoon melted butter
• 1/4 cup nuts
• 1/4 cup brown sugar
• 1 tablespoon milk

Preparation

Step 1

Beat eggs, sugar, oil and vanilla for 1 minute. Add carrots. Mix together flour, baking powder, baking soda, and nuts. Add to egg mixture and blend well with a wooden spoon.

Bake in bundt pan at 375 for 45 minutes. Spread on topping and bake another 15 minutes.