Rate this recipe
4.5/5
(4 Votes)
Ingredients
- olive oil
- 1 1 shallot, minced
- 1 c 1 c farro
- 1/4 1/4 white wine
- 3 c 3 c chicken stock
- course salt
- 12 oz 12 oz wild mushrooms, trimmed in 1/2 in. slices
- red pepper flakes
- 1 bunch 1 bunch spinach, trimmed
- 1/4 c 1/4 c Parm (optional)
Details
Adapted from google.com
Preparation
Step 1
Cook shallot. Add farro, wine and stock. Cook 35-40 min. til tender. Meanwhile, roast mushrooms. Add mushrooms and the rest at end.
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