PEACH DUMP CAKE

By mzander

Try this same recipe with apple filling, or cherries. You can use any kind of canned fruit that has syrup with it.

Ingredients

• 1 box yellow cake mix
• 2 15 ounce cans lite peaches
• (or try apple pie filling, cherries, mixed fruit etc.)
• 1/2 tsp. cinnamon
• 1/2 cup butter, (freeze)

Details

Adapted from facebook.com

Preparation

Step 1

Heat oven to 375
Cover the bottom of a 13 x 9 cake pan with a light layer of the dry
cake mix. Pour the cans of un-drained peaches over the top of the
cake mix. Sprinkle the rest of the cake mix over the top of the peaches evenly. Sprinkle a little cinnamon over the top of the cake mix..
Take the frozen butter, then using a cheese grater, grate evenly over
the top of the cake mix.
Pop in the oven and bake for 45 minutes. Try this same recipe with
apple filling, or cherries. You can use any kind of canned fruit that
has syrup with it.
Serve with ice cream!!