Roasted Sweet Onion Dressing

By lorik

Ingredients

• 6 unpeeled garlic cloves
• 2 large Vidalia onions (1 1/2 pounds), peeled and quartered through the core
• 1 1/4 cups vegetable oil, plus more for brushing
• 1/2 cup apple cider vinegar
• 1/4 cup fresh lemon juice
• Kosher salt
• Freshly ground pepper

Details

Adapted from food&wine.com

Preparation

Step 1

1. Preheat the oven to 425°. Wrap the garlic cloves in foil and set on a rimmed baking sheet. Brush the onions with oil and arrange on the baking sheet. Bake for about 1 hour, until the onions and garlic are lightly charred and soft. Let cool.


2. Peel the garlic and transfer the cloves to a blender. Add the onions, cider vinegar and lemon juice and puree until smooth. With the blender on, gradually add the 1 1/4 cups of vegetable oil until incorporated. Season the dressing with salt and pepper.

Make Ahead:

The onion dressing can be refrigerated for up to 4 days.