Sausage, Egg and Biscuit Breakfast Cass

By margiekyle

This hearty breakfast can be made the night before.

Ingredients

• 16 oz container of biscuits
• 6 eggs
• 1/2 cup milk
• 1 1/2 cups of shredded cheddar/jack mix
• 2 cups cut up breakfast sausage
• Salt and pepper to taste

Details

Preparation time 15mins
Cooking time 50mins
Adapted from messforless.com

Preparation

Step 1

1.Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.

2.Open up a package of biscuits and cut each into 6 pieces.

3.Spread cut biscuits in the bottom of the greased casserole dish.

4.Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.

5.Sprinkle ½ cup of shredded cheese over the sausage.

6.Beat 6 eggs with milk and pour over the biscuits and sausage.

7.Sprinkle remaining cheese over the top and add a shake of salt and pepper.

8.Bake at 350 degrees for 30-35 minutes until the eggs are set.