GINGERED BEEF STIR FRY

By SAEGERMA

Ingredients

• 3 TBL SOY SAUCE
• 1 TBL SHERRY
• /4 TEAS MINCED FRESH GINGER
• 1/2 LB BEEF FLANK STEAK CUT INTO THIN STRIPS (FREEZE FOR 30 MIN TO EASE CUTTING)
• 1 TSP CORNSTARCH
• 1/2 CUP BEEF BROTH
• 1 1/2 TSP HOISIN SAUCE
• `1/8 TSP SUGAR
• 3 TBL CANOLA OIL
• 2 LBS ASPARAGUS CUT INTO 1 INCH PIECES
• 1 MINCED GARLIC CLOVE
• 3 CUPS COOKED RICE

Details

Servings 4

Preparation

Step 1

IN A LARGE PLASTIC BAG, COBINE 2TBL SOY SAUCE, SHERRY GINGER BEEF TOSS TO COAT SEAL AND REFRIGERATE FOR 30 MIN
IN A SMALL BOWL COMBINE CORNSTARCH BROTH HOISIN SAUCE SUGAR & REMAINING SOY SAUCE UNTIL SMOOTH SET ASIDE IN A LARGE SKILLET OR WOK, STIR FRY BEEF IN 1 TBL OIL UNTIL NO LONGER PINK REMOVE AND SET ASIDE STIR FRY ASPARAGUS IN REMAINING OIL UNTIL CRISP TENDER ADD GARLIC COOK 1 MIN LONGER STIR CORNSTARCH MIXTURE AND ADD TO PAN BRING TO A BOIL COOK & STIR FOR 2 MIN OR UNTIL THICKENED RETURN BEEF TO PAN AND HEAT THROUGH SERVE WITH RICE