Rosemary Smashed Potatoes

By KeyIngredient

Ingredients

• 1 1/2 lbs. baby potatoes
• 1/2 cup olive oil, plus more for greasing sheet
• 10 garlic cloves, finely chopped
• 1 T chopped fresh rosemary
• 1/2 tsp chipotle chili powder
• 1/2 tsp. kosher salt
• 1/2 cup grated parmigiana reggiano

Preparation

Step 1

1. Cook potatoes until tender, Drain

2. Place an oven rack a thrid down from top of oven. Preheat oven to 400.

3. Brush a rimmed baking sheet with olive oil. Place 1 hot potato on baking sheets. Using the back of a soup spoon, carefully flatten top of potato by pressing firmly but takin care not to break the potato apart. Repeat procedure with remaining hot potatoes.

$. Stir together 1/2 cup olive oil, garlic, rosemary, chili powder and salt in small bowl. Spoon half of garlic mixture on top of potatoes. Sprinkle with cheese.

5. Bake until golden and crisp on top and slightly crisp on bottom - 25 to 30 min. Serve hot with remaining garlic mixture.