Nutty Tofu Noodles

By GuidingVegan

Ingredients

• 16 ounces firm tofu, cubed
• 1/4 cup peanut butter
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1/2 pound linguine
• 1 head bok choy, washed thoroughly and strip it down off of the roots and base of the plant.
• Peanuts

Details

Adapted from rachaelraymag.com

Preparation

Step 1

Bake tofu at 425 degrees on parchment-lined baking sheet for 10 minutes. Mix next 3 ingredients. Cook noodles according to instructions on box, adding bok choy 2-3 minutes before noodles are done. Drain; mix with sauce and tofu. Sprinkle with peanuts.