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Banana Walnut Loaf

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1/2 Cups Buttermilk, 80 To 90 F
  • 2/3 Cups Butter, Room Temperature/chopped
  • 2 Eggs, Room Temperature
  • 1 1/2 Teaspoon Vanilla
  • 1 1/2 Cups Banana, Mashed
  • 1 Teaspoon Salt
  • 1 1/3 Cups Sugar
  • 2 2/3 Cups Flour
  • 1 Teaspoon Baking Powder
  • 1 1/2 Teaspoon Baking Soda
  • 3/4 Cups Walnuts, Chopped

Details

Servings 1

Preparation

Step 1

Place ingredients in order listed in bread pan. Select 'cake' setting with light crust. Press start. If desired, after mixing remove paddles.

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