jalapeno cornbread

By á-27634

Ingredients

• 1 c all-purpose flour
• 1 c stone ground cornmeal
• 2 tbsp sugar
• 2 tsp baking powder
• 1 tsp salt
• 2 lrg eggs lightly beaten
• 1 c whole milk
• 1/2 c butter melted & cooled slightly
• 2 cups fresh or frozen corn kernals
• 1 medium jalaeno chile finely chopped (with seeds)

Preparation

Step 1

pro 400 heat oven. generously grease bottom & side of 12 inch cast iron skillet w/ oil.
combine flour, cornmeal,sugar, baking powder & salt,
add eggs, milk & butter, stir just until dry ingredients are moistened.
stir in corn & jals, ( do not overmix)
baked 20-25 minutes.