Maple Glazed Carrots

By MissHeather

Ingredients

• 2 pounds carrot
• 1/2 cup vegetable or chicken stock
• 1/4 cup maple syrup
• 1 tablespoon butter
• 2 tablespoons chopped walnuts, toasted

Preparation

Step 1

Peel carrots, cut diagonally into 1/4 inch thick slices.

IN deep skillet or shallow saucepan, bring carrots, stock maple syrup, and butter to boil, stirring occasionally, for 6 minutes or until tender, glazed and liquid is evaporated. Sprinkle with walnuts.