Big Joe’s Marinated Grilled Asian Chicken Wings

By jtoro_318

Ingredients

• 24 chicken wings
• 1/4 cup Worcestershire sauce
• 1/4 cup low-sodium soy sauce
• 3 tablespoons honey
• 1 teaspoon orange zest
• 2 tablespoons brown sugar
• 2 tablespoons rice wine vinegar
• 1 teaspoon grated fresh ginger
• 2 cloves of garlic, finely chopped freshly ground pepper
• 1 teaspoon of red pepper flakes

Details

Adapted from nj1015.com

Preparation

Step 1

n a mixing bowl (non-metal) add all the above ingredients except the chicken. Blend all the
spices and ingredients. Transfer the chicken with the marinade into zip lock storage bags and marinate for 3 – 4 hours. Once chicken is marinated you can take the long way to cook the chicken or the short cut.
First the long way: Pre-heat oven to 225 degrees. On an aluminum foiled baking sheet with rack (add Pam or other non-stick spray to rack) place chicken on rack and cook in oven for 2 hours. Pre-heat grill to high. Once chicken has cooked place on grill for 4 minutes per side until skin is crisp. Be careful not to burn. Serve immediately.
Short way: On an aluminum foiled baking sheet with rack (add Pam or other non-stick spray to rack) place chicken on rack and cook in oven at 350 degrees for 45 minutes. Once chicken has cooked place on grill for 4 minutes per side until skin is crisp. Be careful not to burn. Serve immediately.