Jim's Mango Sauce

By JimMac

Ingredients

• 3 cups mangos, peeled, seeded and chopped (or use frozen chunks)
• 2 tablespoons confectioners' sugar ( or to taste)
• 1 tablespoon dark rum
• 1 tablespoon butter
• 1 tablespoon brown sugar
• 1 teaspoon lemon juice
• 1 teaspoon orange juice
• 3 tablespoons water

Details

Adapted from foodchannel.com

Preparation

Step 1

Combine all and simmer gently until heated through. Purée in blender - add more water as needed for consistency.