Gumbo Rice with Shrimp

By linda1949

Ingredients

• 2 - 18.8 oz. cans Campbell's Chunky Chicken Sausage Gumbo Soup
• 1 - 14.5 oz. can Margaret Holmes Tomatoes and Okra
• 1 pouch Boil-in-Bag Rice
• 1 lb. Fully Cooked Shrimp

Details

Servings 4

Preparation

Step 1

Combine soup with tomatoes and okra in large saucepan. Remove rice from cooking bag and stir into soup. Bring to a boil on medium-high.

Reduce heat to medium-low; cook 10 more minutes, stirring occasionally, to blend flavors. Meanwhile, cut shrimp into bite-size pieces (discard tails)

Stir shrimp into gumbo; cook 2 more minutes. Serve

Prep and Cook: 20 minutes