Shrimp Kebabs

By charlotteh371

Ingredients

• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh oregano
• 1/2 teaspoon chopped fresh rosemary
• 1/2 teaspoon grated lemon rind
• 1/2 teaspoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• Dash of ground red pepper
• 18 large shrimp, peeled and deveined
• 6 (6-inch) rosemary sprigs
• Cooking spray

Preparation

Step 1

Prepare grill.

Combine first 10 ingredients in a zip-top plastic bag; seal and shake well. Marinate in refrigerator for 15 minutes, turning occasionally.

Thread 3 shrimp on each rosemary sprig. Place prepared sprigs on grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done.