Honey & Sesame-Glazed Chicken Breasts
Sweet honey and toasty sesame team up for a flavor combo everyone at the table is sure to love.
Ingredients
- 6 tablespoons chicken stock
- 1/3 cup honey
- 2 tablespoons dark sesame oil, divided (1 TBS / 1 TBS)
- 1 1/2 tablespoons whole-grain mustard
- 4 (4-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons toasted sesame seeds
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
1. Combine chicken stock, honey, 1 tablespoon oil, and mustard in a small saucepan over medium-high heat, stirring with a whisk; bring to a boil. Reduce heat; cook 10 minutes or until syrupy, stirring occasionally.
2. Heat a large nonstick skillet over medium-high heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add chicken to pan; cook 6 minutes on each side or until done. Pour honey mixture over chicken, and sprinkle with sesame seeds.
3. Prepare green beans according to package directions. Combine remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, butter, and beans in a bowl; toss to coat. Sprinkle with almonds.
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