Turkey 'n Stuffing Bake

By Melzie

Great for turkey leftovers

Ingredients

• 3 cups stuffing
• 1 (6 oz) can French fried onions
• 1 (10.75 oz) can condensed cream of celery soup
• 3/4 cup milk
• 1 1/2 cups cooked turkey, cubed
• 1 (10 oz) pkg frozen green peas, thawed

Preparation

Step 1

Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.

Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.

Bake covered at 350 for 30 minutes. Top with remaining onions. Bake uncovered 5 minutes longer. Serve hot.