Jerked Chicken or Pork

By MissHeather

Ingredients

• JERK MARINADE, blenderize to make a thick paste:
• 3 - 4 lbs pork loin OR
• 6 bone-in chicken breast
• 1 tsp black pepper
• 1 tsp thyme
• 1 tsp cayenne
• 1 tsp allspice
• 1 tsp brown sugar
• 1 tsp salt
• 1/2 tsp nutmeg or cinnamon
• 1/4 C vegetable oil
• 1/4 C orange juice
• 2 T lime juice
• 2 T soy sauce
• 1 small onion, finley chopped
• 4 cloves garlic, finley chopped
• 1 small hot chile, seeded and chopped

Preparation

Step 1

Rub meat with jerk marinade. Place in a sealable bag. Refridgerate 6 hours or overnight.

Bring to room temperature. Grill over indirect heat, basting occasionally until done.