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Shrimp Fried Quinoa

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Ingredients

  • 2 cups quinoa, cooked
  • 2 Tablespoons sesame seed oil
  • Snow peas
  • Carrots
  • Corn
  • 1/2 Onion
  • 1 pound shrimp
  • 3 eggs, fried
  • 1/4 cup soy sauce

Details

Servings 4
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Heat the sesame seed oil in a skillet and saute the onions until they become translucent. Add the quinoa and the rest of the vegetables and cook for 5 minutes. Stir in the shrimp and cook until the shrimp turn pink, about 3 minutes. Add the egg and cook the mixture for 3 minutes. Add soy sauce, cooking for another 3 minutes.

(I would cook the shrimp and egg in a separate skillet while cooking the vegetables and quinoa. Use the big pot to cook the vegetables and add everything into that.)

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