Candied Yams

By Wewah

Family favorite!!!

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Florence Mama's Candied Yams

The Best Ever Candied Yams

Ingredients

Syrup:
6-8 Yams
Heat & Stir until clear & slightly thickened
2 c. brown sugar
1/2 stick butter
1/2 - 3/4 c. water
1 T. lemon juice
Salt –dash

Details

Servings 1

Preparation

Step 1

Peel the potatoes then cook them in water until just fork tender; peel and slice to 1” thick slices

Layer slices in bottom of baking dish and pour some syrup over all. Repeat with syrup & layers ending with syrup.

Bake 375 degrees for 30 minutes
Serve extra syrup in a pitcher at table