Watermelon Granita

By Maverick19

Ingredients

• 4 cups (1 3/4 lb) cubed seedless watermelon (from a 4 lb melon)
• 1/2 cup sugar
• 1 Tbsp fresh lime juice

Preparation

Step 1

Puree all ingredients in a blender until smooth. Pour into a 9x9x2 metal baking pan. Freeze mixture for 1 hour. Stir, mashing any frozen parts with the back of a fork. Cover and freeze mixture until firm, about 2 hours. Using a fork, scrape granita vigorously to form icy flakes.

*This can be made 3 days ahead. Cover tightly with foil and keep frozen. Give it a quick scrape before serving