Pasta Salad With Chicken and Bacon

Prep Time: 20 minutes Cook Time: 10 minutes Yield: Serves 6 to 8
Pasta Salad With Chicken and Bacon
Pasta Salad With Chicken and Bacon

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    ounces mini penne pasta or macaroni

  • 6 to 8

    slices bacon, diced and cooked until done but not crisp

  • 2

    cups diced cooked chicken breast (about 2 to 3 chicken breast halves), cooked

  • 1/2

    cup finely chopped red onion

  • 2

    plum tomatoes, seeds removed, diced

  • 2

    ribs celery, diced

  • 2

    tablespoons chopped fresh parsley

  • 1/2

    teaspoon garlic powder

  • 1/4

    teaspoon ground black pepper, or to taste

  • salt, to taste

  • 1/2 to 3/4

    cup mayonnaise

  • juice of 1/2 lemon -- mixe lemon juice with the mayo before adding.

Directions

Cook pasta following package directions; drain in a colander and rinse under cold water. In a large bowl, combine the diced bacon, chicken, red onion, tomatoes, celery, and parsley. Toss to blend the ingredients. Stir in 1/2 cup of mayonnaise and the lemon juice. Stir in the garlic powder, pepper, and salt, to taste.

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