POTATO YEAST ROLLS

Rita Smith (Mom’s Favorite) 350°, 15-20 minutes
POTATO YEAST ROLLS
POTATO YEAST ROLLS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tablespoons yeast (mix with 1/2 c. warm water, pinch of sugar, pinch of flour and T. milk

  • 1

    cup lukewarm milk

  • 1/2

    cup mashed potatoes

  • 2/3

    cup sugar

  • 1/2

    cup butter

  • 2

    tsp. salt

  • 2

    eggs

  • 5

    cups flour

Directions

Scald milk. Add sugar, butter, salt and potatoes. Cool and add two eggs beaten and yeast mixture. Work in 5 cups bread flour (if needed, add flour until consistency is not sticky). Form and let rise.

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