CHEESY POTATOES

By janfolkmier

Nancy Bowers
350° 40 minutes

Ingredients

• 2 lb. Ore Ida Southern Hashbrowns
• 3/4 cup melted butter
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup chopped onion
• 1 can cream of chicken soup
• 1 pint sour cream
• 2 cups grated cheddar cheese
• 2 cups corn flakes

Preparation

Step 1

Mix together ½ cup melted butter and potatoes. Add other ingredients, mixing well. Place in 9x13 baking dish, greased. Shake cornflakes and ¼ cup melted butter in a bag, then sprinkle over potato mixture. Bake.