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CHEESY POTATOES

By

Nancy Bowers
350° 40 minutes

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Ingredients

  • 2 lb. Ore Ida Southern Hashbrowns
  • 3/4 cup melted butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup chopped onion
  • 1 can cream of chicken soup
  • 1 pint sour cream
  • 2 cups grated cheddar cheese
  • 2 cups corn flakes

Details

Preparation

Step 1

Mix together ½ cup melted butter and potatoes. Add other ingredients, mixing well. Place in 9x13 baking dish, greased. Shake cornflakes and ¼ cup melted butter in a bag, then sprinkle over potato mixture. Bake.

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