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PINEAPPLE JELLO SALAD

By

Aunt Verna

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • Boil hard for 3 minutes 1/3 cup sugar and 1 #2 can crushed pineapple. Add 1 box of lemon jello (3 oz.) and 1 small cream cheese. Stir in while mixture is hot. Cool. Add 2 cups Cool Whip. Stir together.

Details

Preparation

Step 1

Refrigerate.

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